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Vicenza style risotto with asparagus and leeks

Vicenza style risotto with asparagus and leeks

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  • Made in Italy
  • 100% Natural
  • GMO Free
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DESCRIPTION

Here is another classic of Italian cuisine: asparagus risotto! Prepared as per tradition with superfine Carnaroli rice and green asparagus.

Preparation : cook like a classic risotto, adding water or broth a little at a time, or bring 3/4 litre of water to the boil with 2 tablespoons of extra virgin olive oil, pour in the contents of the bag, cover and cook, stirring occasionally, until the water is almost completely absorbed.

Suggestions : mix it with butter, parmesan and parsley.

Pairings : Genazzano Bianco DOC or light white wine.

Ingredients : Carnaroli rice, green asparagus, leeks, natural aromatic herbs, vegetable broth without glutamate.

Carnaroli Risotto with Green Asparagus and Leeks – 200g, 2 servings

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1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906