• Spaghetti "Cacio e pepe" (Vegan) | TIBERINO 1888
  • Spaghetti "Cacio e pepe" (Vegan) | TIBERINO 1888
  • Spaghetti "Cacio e pepe" (Vegan) | TIBERINO 1888
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Spaghetti "Cacio e pepe" Vegan

Spaghetti "Cacio e pepe" Vegan

INFO

2 - 3 servings | 200 g | Vegan
Customers rate us 4.9/5 based on 242 reviews.
  • Made in Italy
  • 100% Natural
  • GMO Free
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INFORMATION

DESCRIPTION

A dish that celebrates Roman tradition in a vegan version. Spaghetti are enveloped in a creamy sauce of selected pepper and nutritional yeast, delivering an intense and rich taste without compromise. A practical and authentic recipe that brings the passion and history of Central Italian cuisine to your table.

PREPARATION

1) Bring 600 ml of water to the boil with 2 or more tablespoons of extra virgin olive oil
2) Pour the contents of the bag, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy.
3) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving

SUGGESTIONS

add 1/4 glass of white wine to the boiling water.

NUTRITIONAL VALUES

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