• Spaghetti trafilati al bronzo con sugo ai funghi porcini alla Boscaiola | TIBERINO 1888
  • Spaghetti trafilati al bronzo con sugo ai funghi porcini alla Boscaiola | TIBERINO 1888
  • Spaghetti trafilati al bronzo con sugo ai funghi porcini alla Boscaiola | TIBERINO 1888
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Boscaiola bronze-drawn spaghetti with porcini mushroom sauce

Boscaiola bronze-drawn spaghetti with porcini mushroom sauce

INFO

2 - 3 servings | 200 g | Plant based
Customers rate us 4.9/5 based on 243 reviews.
  • Made in Italy
  • 100% Natural
  • GMO Free
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INFORMATION

DESCRIPTION

A dish that brings the fragrance of the Italian woods to the table: bronze-drawn spaghetti, perfectly holding a rich porcini mushroom sauce. Creamy and comforting, this recipe is made for those who love the deep, authentic flavours of traditional Italian cuisine.

PREPARATION

1) Bring 700 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 12 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

SUGGESTIONS

add some crumbled sausage and a handful of walnuts during cooking.

INGREDIENTS

Pasta (durum wheat semolina, water) 88%, tomato, porcini mushrooms (Boletus Edulis) 3.2%, rice flour, salt, garlic, celery, carrot, onion, parsley, extra virgin olive oil. May contain traces of: other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives. Store in a cool, dry place away from light. Made with dehydrated ingredients. Pasta origin: Italy. Cook before use.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1448/341, TOTAL FAT: 1.9G, - OF WHICH SATURATES: 0.9G, CARBOHYDRATE: 67.4G, - OF WHICH SUGARS: 6.1G, PROTEIN: 12.8G, FIBER: 4G, SALT: 2G |

Customer Reviews

Based on 3 reviews
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C
Chuck

This stuff is so good! I pack some in camping all the time because it's quick, easy and delicious after a long day hiking and or hunting.

b
bought the thing

Rey easy to make, taste is amazing. Buying more

H
Harlie12

I bought one in a seafood market in San Fransisco last fall and just got around to trying it.Let me just say I ordered 5 more for myself and two for my cousin in San Diego.That says it all. Wish the price would be cheaper the more you buy. . .

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How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906