Penne with Porcini Mushrooms

Our penne meet porcini mushrooms, treasures of Italian forests that bring intense aromas and a comforting flavor. A simple yet elegant dish that evokes culinary tradition and the richness of seasonal flavors.

1) Bring 650 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

Add 1/4 cup of white wine to the water. Add crumbled sausage and a handful of walnuts while cooking.

Pasta (durum wheat semolina, water) 90.5%, porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (salt, vegetable protein broth extract of soy and corn, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

ENERGY KJ/KCAL: 1443/340, TOTAL FAT: 2.2G, - OF WHICH SATURATES: 0.9G, CARBOHYDRATE: 66.2G, - OF WHICH SUGARS: 4.5G, PROTEIN: 13.5G, FIBER: 3.9G, SALT: 2.2G |