Midnight Spicy Spaghettata

A dish that embodies the boldness and charm of Southern Italian cuisine. Spaghetti coated in a spicy sauce and enhanced with aromatic herbs release an intense and enveloping flavor, perfect for those who love strong sensations at the table. A recipe that blends tradition and passion, turning every bite into an unforgettable experience.

1) Bring 650 ml of water to a boil in a non-stick pan
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

While cooking, add 4 anchovy fillets in oil and serve with toasted breadcrumbs.

Pasta (durum wheat semolina, water) 86%, tomato, salt, onion, carrot, celery, garlic, rice flour, parsley, paprika, chives, chili pepper 0.25%, extra virgin olive oil. May contain traces of: other cereals containing gluten, almonds, hazelnuts, soy, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives. Store in a cool, dry place away from light. Made with dehydrated ingredients. Pasta origin: Italy. Cook before use.

ENERGY: 1474 KJ / 347 KCAL, FATS: 2 G, OF WHICH SATURATES: 0.9 G, CARBOHYDRATES: 68.7 G, OF WHICH SUGARS: 7.7 G, FIBRE: 4.5 G, PROTEIN: 12.9 G, SALT: 2 G. |