• BOX "Spaghetti, che passione!"-TIBERINO 1888
  • Spaghetti neri alla Marinara con nero di seppia, capperi al sale e paprica dolce-TIBERINO 1888
  • Spaghetti neri alla Marinara con nero di seppia, capperi al sale e paprica dolce-TIBERINO 1888
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Black spaghetti Marinara with cuttlefish ink, salted capers and sweet paprika

Black spaghetti Marinara with cuttlefish ink, salted capers and sweet paprika

INFO

2 - 3 servings | 200 g | No Vegan
Customers rate us 4.9/5 based on 242 reviews.
  • Made in Italy
  • 100% Natural
  • GMO Free
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DESCRIPTION

A dish that evokes the intense aromas of the sea. Black spaghetti, enriched with cuttlefish ink, combines with salted capers and a delicate touch of sweet paprika, creating a unique balance of marine flavor and spiced notes. A recipe that brings the passion and history of Italian cuisine to your table.

PREPARATION

1) Bring 650 ml of water to the boil.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

TIPS

While cooking, add 4 anchovy fillets in oil and serve with toasted breadcrumbs.

INGREDIENTS

Pasta (durum wheat semolina, water, squid ink 2%) 88%, tomato, vegetable broth (salt, soy and corn vegetable protein broth extract, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil.), onion, celery, carrot, paprika 0.75%, capers 0.6%, parsley, garlic, extra virgin olive oil, oregano, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, eggs. Contains no added glutamate or chemical ingredients. Store in a cool, dry place away from light. Made with dehydrated ingredients. Pasta origin: Italy. Cook before use.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1432/337, TOTAL FAT: 2G, - OF WHICH SATURATES: 0.9G, CARBOHYDRATE: 66.9G, - OF WHICH SUGARS: 7G, PROTEIN: 12.2G, FIBER: 4.5G, SALT: 2.1G

Customer Reviews

Based on 12 reviews
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(10)
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H
Heather

I love these meals in a bag. Perfect for travel or a busy weeknight.

D
Dinkus

I like the convenience of this product. I use less oil than it calls for, but for added flavor and texture, I add some arribiata sauce and sautéed vegetables.

A
Adelfa Rodriguez

Muy caros

L
Lorna A

I'm trying all of the Tiberino products. This one is our favorite so far. It's attractive when plated and makes the meal a "wow" meal. I would serve this to guests. No picture to show you we gobbled it up.

T
Teribix

So tasty & easy to fix for lunch or dinner. I always cook & add Italian sausage.

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How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906