• Confezione rossa opaca Tiberino 1888 Zuppa di Fagioli alla Pugliese, con finestra trasparente che mostra legumi secchi.
  • Due ciotole bianche di zuppa di fagioli pugliese con carote, prezzemolo e pane integrale su tagliere di legno.
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Apulian-Style Bean Soup

Apulian-Style Bean Soup

Complete recipe, ready to cook.

2 - 3 servings | 120 g | Vegan

$11.99 USD
$11.99 USD
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  • Made in Italy
  • 100% Natural
  • Handmade
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  • Bring the water to a boil

    in a non-stick pan.

  • Pour the contents of the package

    Cover and cook over medium-low heat, stirring occasionally.

  • Taste

    with extra virgin olive oil.

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INFO

DESCRIPTION

A dish that tells the genuine tradition of Puglia. Our soup combines carefully selected legumes with natural aromas, creating a rich and enveloping flavor. A recipe that brings to the table the warmth of home cooking and the passion for the gastronomic history of Southern Italy.

PREPARATION

1) In a non-stick pan, bring 1 liter of water to a boil.
2) Pour in the contents of the package, cover and cook over medium-low heat for 12 minutes, adding more water if necessary.
3) Serve with extra virgin olive oil and grated cheese.

SUGGESTIONS

Serve with 4 slices of toasted bread seasoned with salt, pecorino cheese, pepper, and extra virgin olive oil. Arrange the bread slices at the bottom of the bowl before plating.

INGREDIENTS

Beans 57%, lentils 25%, garbanzo flour, vegetable broth (salt, vegetable protein extract from SOY and corn, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn oil), tomato, carrot, CELERY, garlic, onion, parsley, extra virgin olive oil, black pepper.

May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS.
Contains no added glutamate, chemical ingredients or animal derivatives.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1323/314, TOTAL FAT: 2.3G, OF WHICH SATURATES: 0.4G, CARBOHYDRATE: 42.1G, OF WHICH SUGARS: 4.7G, FIBER: 13.8G, PROTEIN: 24.4G, SALT: 4.7G |

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Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicholas Tiberino 1906