Apulian-Style Bean Soup
Apulian-Style Bean Soup
2 - 3 servings | 120 g | Vegan | 100% Natural | 24 months
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Made in Italy
100% Natural
Handmade

INFO
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DESCRIPTION
A dish that tells the genuine tradition of Puglia. Our soup combines carefully selected legumes with natural aromas, creating a rich and enveloping flavor. A recipe that brings to the table the warmth of home cooking and the passion for the gastronomic history of Southern Italy.
PREPARATION
1) In a non-stick pan, bring 1 liter of water to a boil.
2) Pour in the contents of the package, cover and cook over medium-low heat for 10–12 minutes, adding more water if necessary.
3) Serve with extra virgin olive oil and grated cheese.
SUGGESTIONS
Serve with 4 slices of toasted bread seasoned with salt, pecorino cheese, pepper, and extra virgin olive oil. Arrange the bread slices at the bottom of the bowl before plating.
INGREDIENTS
Beans 57%, lentils 25%, vegetable broth (salt, vegetable protein extract from SOY and corn, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn oil), tomato, carrot, CELERY, garlic, onion, parsley, extra virgin olive oil, black pepper.
May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS.
Contains no added glutamate, chemical ingredients or animal derivatives.
NUTRITIONAL VALUES
ENERGY KJ/KCAL: 1323/314, TOTAL FAT: 2.3G, OF WHICH SATURATES: 0.4G, CARBOHYDRATE: 42.1G, OF WHICH SUGARS: 4.7G, FIBER: 13.8G, PROTEIN: 24.4G, SALT: 4.7G |
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Passion for good food since 1888
100% natural ingredients, unique recipes and pure passion, for over a century.
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Nicola Tiberino 1906


