Antica Zuppa - Traditional Apulian Legume Soup

A dish that reflects the genuine tradition of Apulia. Our soup combines carefully selected legumes with natural herbs, creating a rich and comforting flavor. A recipe that brings the warmth of homemade cooking and the passion for Southern Italy’s culinary history to your table.

1) Soak the contents of the bag in warm water overnight with a pinch of bicarbonate of soda
2) the next day change the water, add celery stalks, cherry tomatoes, bay leaves, a few cloves of garlic and cook on low heat for about 2 hours or more if necessary
3) Season with salt at the end of cooking and season with strong extra virgin olive oil

Serve with 4 slices of toasted bread and season with salt, pecorino, pepper, and extra virgin olive oil. Arrange the bread slices on the bottom of the bowl before plating.

Broad beans 47%, split peas, spelt, beans. May contain traces of other cereals containing gluten, almonds, hazelnuts, celery, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives.