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"Bucatini all'Amatriciana" - Italian pasta with tomato sauce, guanciale and pecorino romano cheese

"Bucatini all'Amatriciana" - Italian pasta with tomato sauce, guanciale and pecorino romano cheese

  • 2 - 3 por.
  • 10 - 12 min.
  • Red wine
  • No Vegan
  • 200 g
  • 24 months
Regular price €4,50 EUR
Regular price Sale price €4,50 EUR
Sale Sold out
Tax included.
  • Flat shipping rate 6,99€, free shipping for orders above 35€
  • Transit time 24-48h

The recipe for "Bucatini all'Amatriciana" has many different versions. We naturally offer you our own version, prepared with tomato and guanciale (cheek lard) for an authentic recipe with a taste that is always exciting. You will find everything you need to prepare a delicious dish of bucatini with amatriciana sauce in one pack.

PREPARATION: in a frying pan or nonstick pot, bring to boil 700ml of water and 2 or more tablespoons of extra virgin olive oil. Put into the pot the packet ingredients, cover and cook over a medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Take the lid off the pot, then continue to cook for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy. Season to taste with salt, add extra virgin olive oil, and let stand 1 minute before serving.

TIPS: Add 1/4 cup of white wine to the boiling water. Serve with plenty of Pecorino Romano (Italian sheep's milk cheese) and black pepper.

WINE-PAIRING: full-bodied red wines.

INGREDIENTS: pasta (durum wheat semolina, water) 84%, tomato 7%, bacon 5%, salt, onion, carrot, celery, garlic, parsley, paprika, black pepper, extra virgin olive oil. It may contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Pasta origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.

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