Texas Chili (vegan recipe) with beans and smoked sweet paprika

Eating vegan has never been easier and tastier than with our ready-to-cook Texas Chili.

It is perfect not only for vegans and vegetarians but also for those who simply want to reduce meat consumption without sacrificing taste.This delicious 100% natural recipe is also an ideal choice for those who are constantly in a hurry.

All you need is already in the packet and can be prepared in just a few minutes.

Vegan Texan Chili is made with NO-GMO soy chunks, beans, a delicious tomato sauce and smoked sweet paprika that gives the recipe its characteristic intense, enveloping flavor.

PREPARATION: in a nonstick pan or pot, bring to boil 650 ml of water and 2 tablespoons of oil. Add the packet contents into the pot, cover it and cook over medium heat for 10 minutes. Season to taste with salt and season with extra-virgin olive oil.

MICROWAVE: Place the contents of the packet in a bowl, add 600ml water and 2 tablespoons of olive oil. Cook on medium power (750 w) for 12 minutes.

SUGGESTIONS: add your favorite carbohydrate and fresh vegetables for a perfectly balanced dish.

WINE-PAIRING: red wines.

INGREDIENTS: soy chunks 62%, tomato, beans, paprika, potato, vegetable broth (broth (iodized salt: 45.8%, soy and corn protein extract for broth 29%, dehydrated vegetables in varying percentages (onion, carrot, garlic, celery, parsley, potato, tomato): 19%, corn seed oil)), extra virgin olive oil, onion, oregano. It may contain: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Soy origin: Europe.

Made with dehydrated ingredients. To be consumed after cooking.