• Couscous con funghi porcini-TIBERINO 1888
  • Couscous con funghi porcini-TIBERINO 1888
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Porcini mushrooms couscous

Porcini mushrooms couscous

INFO

2 - 3 servings | 200 g | Plant based
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  • Made in Italy
  • 100% Natural
  • GMO Free
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DESCRIPTION

 

A dish that celebrates the autumn aromas of Italian forests. Soft and fragrant couscous combines with fresh porcini mushrooms, creating a perfect balance of intense taste and natural delicacy. A recipe that brings the passion and history of Southern Italian cuisine to your table.

PREPARATION

1) Bring 550 ml of water to the boil.
2) Pour the contents of the package, cover, and cook over medium-low heat for 5 minutes, stirring occasionally. Turn off the heat and let it rest for 2-4 minutes.
3) Serve with extra virgin olive oil.

TIPS

Add 1/4 cup of white wine to the boiling water. Add a crumbled sausage and a handful of walnuts while cooking.

INGREDIENTS

Couscous (durum wheat semolina, water) 88.5%, porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (salt, vegetable protein broth extract (soy and corn), dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

NUTRITIONAL VALUES

How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906