"Orecchiette Baresi" (type of pasta symbol of the Apulian cuisine) with vegan ragù

The orecchiette pasta has always been the symbol of the Apulian cuisine and especially of the city of Bari, which is our town. In this recipe we combined both tradition and innovation. The Orecchiette with a vegan ragu made with soy is a perfect solution for those who follow a diet regimen free from animal protein. A new recipe with an ancient taste that will make you fall in love!

All the ingredients are contained in one packet and preparing a gourmet pasta dish, delicious and healthy because it is 100% of natural origin, will be a breeze!

Simply follow the instructions on the label and in 10 / 12 minutes you will serve a real gourmet dish.

PREPARATION:in a frying pan or nonstick pot, bring to boil 750 ml of water and 2 or more tablespoons of extra virgin olive oil. Pour into the pot the packet ingredients, cover it and cook over a medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Take the lid off the pot, then continue to cook for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy. Season to taste with salt, add extra virgin olive oil, and let stand 1 minute before serving.

TIPS: add 1/4 glass of white wine to the boiling water. Serve together with abundant pecorino romano cheese and black pepper.

WINE-PAIRING: full-bodied red wines.

INGREDIENTS: pasta (durum wheat semolina, water) 71%, tomato 9%, soy granules 7.5%, vegetable broth (salt, soy and corn protein extract for broth, dehydrated vegetables in varying percentages (onion, carrot, garlic, celery, parsley, potato, tomato), corn seed oil), onion, carrot, celery, sweet paprika, garlic, parsley, extra virgin olive oil, black pepper. It may contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place and away from light sources.

Pasta origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.