Confezione rossa e trasparente di Orzo perlato con spinaci Tiberino 1888, 200g, con orzo verde visibile.
scodella di orzo con spinaci su una tavola di legno con tovagliolo di lino grigio

Pearled barley with spinach and tomato

€4,59 EUR
€4,59 EUR
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DIRECTIONS
SUGGESTIONS
INGREDIENTS
NUTRITIONAL VALUES

ENERGY: 1391 KJ / 330 KCAL, FAT: 2.8 G, OF WHICH SATURATES: 0.7 G, CARBOHYDRATE: 59.3 G, OF WHICH SUGARS: 1.3 G, PROTEIN: 12 G, FIBRE: 13.1 G, SALT: 2.4 G. |

Confezione rossa e trasparente di Orzo perlato con spinaci Tiberino 1888, 200g, con orzo verde visibile.

Pearled barley with spinach and tomato

€4,59 EUR
€4,59 EUR

Directions

In a non-stick pan, bring the water to a boil with 2 or more tablespoons of extra virgin olive oil, then add the contents of the packet.

Cover and cook over medium-low heat, stirring occasionally, until the water is almost completely absorbed and the sauce becomes creamy.

It’s ready, buon appetito.

Product description





A delicious pasta recipe, a side dish or a tasty soup, it's your choice!

You can decide to use this pearl barley and green spinach recipe in many ways. All you need to prepare a delicious 100% natural dish is already in the packet.

You can try to prepare it as a risotto by adding gorgonzola cheese and a few walnuts, it will be a big success.


Pearled barley with spinach is a good alternative for those who want to eat healthy and tasty. It is a dish rich in fiber, protein and vitamins that help maintain a healthy and balanced diet. In addition, it is very easy to prepare, so it can be prepared even by those who have a small amount of time for cooking.


For all those who love traditional flavors and aromas, pearl barley with spinach is a great idea for a good option to the same old meal


PREPARATION: in a non-stick pan or pot, bring to boil 850ml water and 2 or more tablespoons of extra virgin olive oil or butter. Add the contents of the packet into the pot, cover it and bring to a simmer over medium heat, stirring occasionally, until the water is almost completely absorbed. Add 1 ladle of boiling water for a less "al dente" cooking time. Season to taste with salt, let stand 1 minute and add 1 to 2 tablespoons of lukewarm water to mix before serving with extra virgin olive oil.

SUGGESTIONS: add 1/4 glass of white wine to the water. Before serving, add 2 tablespoons of Gorgonzola cheese, a handful of walnuts and 2 tablespoons of cream.

WINE-PAIRING: red, still, light wines.


INGREDIENTS: pearled barley 89.5%, vegetable broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil.), spinach 2.7%, tomato, onion, celery, carrot, onion, extra virgin olive oil, ginger, black pepper. It may contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Barley origin: EU.

Made from dehydrated ingredients. To be consumed after cooking.

CREATE YOUR GOURMET BOX

Tiberino 1888 Gourmet Box: create your own selection by choosing 5 gourmet Italian dishes, then complete it with an olive oil or seasoning.

Perfect as a gift or for enjoying your favorite recipes.

Create your box