Pennette "Amalfi" with orange and fennel

Penne "Amalfi " with orange and fennel is a simple and tasty dish , with all the aroma of the Amalfi Coast, perfect for a quick dinner or an informal lunch . And now it is even easier to prepare this first course , thanks to our ready - to - cook " Amalfi " penne. This product is 100 % natural, with no preservatives or artificial additives, and all the ingredients needed to prepare it are included in the same package, so all you have to do is follow the 3 simple steps indicated on the label to prepare a first course worthy of a chef!

PREPARATION : In a non-stick pan or pot, bring 650ml of water and 2 or more tablespoons of extra virgin olive oil to the boil. Pour the contents of the bag, cover and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy. Season with salt, add EVO oil and let stand for 1 minute before serving.

TIPS : Add 1/4 cup of white wine to the water. While cooking add 4 anchovy fillets in oil and serve with breadcrumbs toasted in the oven or in a pan.

WINE PAIRING : Sovana Rosso Superiore DOC or light red wine.

INGREDIENTS : pasta (durum wheat semolina, water), orange, fennel seeds, vegetable broth (salt, vegetable protein broth extract of soy and corn, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil.), onion, carrot, celery, garlic, parsley, paprika, chives, extra virgin olive oil. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Does not contain added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Pasta origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.