Pennette "Caponate" with aubergines, red peppers, olives and salted capers

When you want a good dinner but you do n't have much time or want to cook , pennette with aubergine caponata, bell-peppers, olives and capers is an excellent solution.

All the ingredients you need to prepare 3 delicious pasta dishes in just 3 easy steps are already included in the package.

The ingredients are 100 % natural , the preparation is very simple, the result is exquisite.

Pennette caponata are a practical, fast and healthy alternative, which will allow you to prepare a tasty, authentic Italian pasta dish in few minutes.

PREPARATION: in a non-stick pan or pot, bring 0.65 liters of water and 2 tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook on medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.

TIPS: add 1/4 of glass of white wine into the boiling water. During cooking, add 2 tablespoons of minced meat and 1/4 glass of white wine.

WINE PAIRING: Sovana Rosso Superiore DOC or light red wine.

INGREDIENTS: pasta (durum WHEAT semolina, water) 85%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato ), corn seed oil.), tomato, peppers, raisins, aubergines 1.7%, potatoes, olives, capers 0.5%, onion, CELERY, carrot, garlic, orange peel, paprika 0.3%, parsley, oregano, extra virgin olive oil, black pepper. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, MUSTARD, TUNA, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Pasta origin: Italy. Produced with dehydrated ingredients. To be consumed after cooking.