Pennette "Caponate" - Italian pasta with aubergines, red peppers, olives and salted capers

When you're in the mood for a good dinner but don't have much time or the desire to cook, the ready-to-cook pennette pasta with "Caponata" of eggplant, peppers, olives and capers in salt is the perfect recipe.

The ingredients you need to prepare a good pasta dish in just 3 easy steps are already inside the packet.

All the ingredients are 100% natural, the preparation is very simple and the final result is exquisite.

The pennette "Caponate" is a handy, quick and healthy alternative that will allow you to prepare a tasty, healthy and nutritious meal in just a few minutes.

PREPARATION: in a nonstick pan or pot, bring to boil 0.65 liters of water and 2 tablespoons of extra virgin olive oil. Put the contents of the packet into the pot, cover it and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if needed. Take the lid off and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy. Season to taste with salt, add extra olive oil and let stand 1 minute before serving.

TIPS: when cooking, add 2 tablespoons of ground meat and 1/4 glass of white wine.

WINE-PAIRING: light-bodied red wines.

INGREDIENTS: pasta (durum wheat semolina, water) 85%, vegetable broth (salt, soy and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), tomato, peppers, raisins, eggplant 1. 7%, potatoes, olives, capers 0.5%, onion, celery, carrot, garlic, orange peel, paprika 0.3%, parsley, oregano, extra virgin olive oil, black pepper. It may contain traces of: other cereals including gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Pasta Origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.