Risotto with saffron Milanese style

Enjoy the culinary delight of our Risotto Milanese, meticulously crafted with 100% natural ingredients and infused with the richness of premium saffron.

With our convenient ready-to-cook format, you can effortlessly achieve a perfectly cooked, authentically Italian risotto in just three simple steps.

Whether enjoyed on its own or elevated with gourmet touches, Risotto Milanese allo zafferano is perfect as a standalone main course or as a delectable side dish with stewed meats.

This risotto promises to impress even the most discerning palates.

PREPARATION: In a non-stick pan or pot, bring 700ml of water and 2 tablespoons of extra virgin olive oil to a boil. Pour the contents of the bag, cover, and cook over medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or until the water is almost completely absorbed and the sauce is creamy. Add the saffron, adjust the salt, add extra virgin olive oil, and let it rest for 1 minute before serving.

TIPS: Add 1/4 cup of white wine to the cooking water. Cook it like a classic risotto by adding water gradually. Finish with butter and 3/4 teaspoon of unsweetened cocoa.

WINE PAIRING: Pinot or light white wine.

INGREDIENTS: Rice 92%, saffron (in a 12.5 g sachet), vegetable broth (Salt, extract for vegetable broth of soy and corn proteins, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), onion, carrots, celery, garlic, parsley, extra virgin olive oil, black pepper. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives. Net weight does not include saffron sachet: 12.5g. Store in a cool, dry place away from light sources. Produced with dehydrated ingredients. Rice origin: Italy. To be consumed after cooking.