• Zuppa di farro e verdure | TIBERINO 1888
  • Zuppa di farro e verdure | TIBERINO 1888
  • Zuppa di farro e verdure | TIBERINO 1888
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Vegetable soup with spelt

Vegetable soup with spelt

INFO

2 - 3 servings | 200 g | Plant based
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  • Made in Italy
  • 100% Natural
  • GMO Free
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INFORMATION

DESCRIPTION

A dish that celebrates the authenticity of Italian peasant cuisine. Farro, an ancient grain with a rustic flavor, combines with fresh seasonal vegetables, creating a perfect balance of authentic taste and lightness. A recipe that brings the passion and history of Central Italian cuisine to your table.

PREPARATION

1) Bring 1 liter of water to the boil with 4 or more tablespoons of extra virgin olive oil
2) Pour the contents of the sachet, cover and let boil for 20 minutes
3) Add salt to taste and let it rest for 1 minute before serving with extra virgin olive oil

SUGGESTIONS

Add 50g of smoked bacon during cooking and serve with 4 slices of toasted bread seasoned with salt, pecorino cheese, pepper and oil.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1416/334, TOTAL FAT: 1.7G, - OF WHICH SATURATES: 0.4G, CARBOHYDRATE: 68.6G, - OF WHICH SUGARS: 1.3G, PROTEIN: 9.5G, FIBER: 3.1G, SALT: 3.5G |

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2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

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