Boscaiola bronze-drawn spaghetti with porcini mushroom sauce

A dish that brings the fragrance of the Italian woods to the table: bronze-drawn spaghetti, perfectly holding a rich porcini mushroom sauce. Creamy and comforting, this recipe is made for those who love the deep, authentic flavours of traditional Italian cuisine.

1) Bring 700 ml of water to the boil.
2) Pour the contents of the package, cover, and cook over medium-low heat for 12 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

add some crumbled sausage and a handful of walnuts during cooking.

Pasta (durum wheat semolina, water) 88%, tomato, porcini mushrooms (Boletus Edulis) 3.2%, rice flour, salt, garlic, celery, carrot, onion, parsley, extra virgin olive oil. May contain traces of: other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives. Store in a cool, dry place away from light. Made with dehydrated ingredients. Pasta origin: Italy. Cook before use.

ENERGY KJ/KCAL: 1448/341, TOTAL FAT: 1.9G, - OF WHICH SATURATES: 0.9G, CARBOHYDRATE: 67.4G, - OF WHICH SUGARS: 6.1G, PROTEIN: 12.8G, FIBER: 4G, SALT: 2G