Spicy midnight spaghetti

The spicy Midnight Spaghettata is ready to cook in just a few minutes and in just one pan.

Perfect for preparing two pasta dishes with a sauce rich in flavor and spicy.

Its intense flavor will win you over and the simplicity of preparation will do the rest.

Only natural ingredients, durum wheat semolina pasta with chilli pepper, tomato sauce and aromatic herbs are all already inside a single package, all you will need are: water, oil and a pan with a lid.

PREPARATION : in a non-stick pan or pot, bring 650ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook on medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.

TIPS : during cooking, add 4 anchovy fillets in oil and serve with toasted breadcrumbs.

WINE PAIRING : Chardonnay or other white wine.

INGREDIENTS : pasta (durum WHEAT semolina, water) 86%, tomato, salt, onion, carrot, CELERY, garlic, rice flour, parsley, paprika, chives, chilli pepper 0.25%, extra virgin olive oil. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOYA, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Produced with dehydrated ingredients. Pasta origin: Italy. To be consumed after cooking.