• Couscous con caponata alla Trapanese, con melanzane, peperoni, olive e capperi al sale | TIBERINO 1888
  • Couscous con caponata alla Trapanese, con melanzane, peperoni, olive e capperi al sale | TIBERINO 1888
  • Couscous con caponata alla Trapanese, con melanzane, peperoni, olive e capperi al sale | TIBERINO 1888
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"Caponata alla Trapanese" couscous - Couscous with aubergines, peppers, olives and capers in sea salt

"Caponata alla Trapanese" couscous - Couscous with aubergines, peppers, olives and capers in sea salt

INFO

2 - 3 servings | 200 g | Plant based
Customers rate us 4.9/5 based on 243 reviews.
  • Made in Italy
  • 100% Natural
  • GMO Free
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INFORMATION

DESCRIPTION

A dish that brings the flavors and colors of Sicily to your table. Soft and fragrant couscous combines with traditional caponata made of eggplants, peppers, olives, and salted capers, creating a harmonious balance of Mediterranean taste and aromatic intensity. A recipe that reflects the passion for authentic Southern Italian cuisine.

PREPARATION

1) Bring 550 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 5 minutes, stirring occasionally. Turn off the heat and let it rest for 2-4 minutes.
3) Serve with extra virgin olive oil.

SUGGESTIONS

Add 1/4 cup of white wine to the boiling water. Serve with a few cubes of feta cheese or 100g of swordfish cubes sautéed with sesame seeds.

NUTRITIONAL VALUES

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Customer Reviews

Based on 2 reviews
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R
Rosanna Valli
Couscous

Very good dish

R
Rosanna Valli

Very good dish

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