• Trofiette al pesto di basilico alla genovese (Vegan)-TIBERINO 1888
  • Trofiette al pesto di basilico alla genovese (Vegan)-TIBERINO 1888
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"Trofiette alla Genovese", Italian pasta with basil pesto sauce

"Trofiette alla Genovese", Italian pasta with basil pesto sauce

INFO

2 - 3 servings | 200 g | Vegan
Customers rate us 4.9/5 based on 242 reviews.
  • Made in Italy
  • 100% Natural
  • GMO Free
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DESCRIPTION

A timeless classic from Ligurian cuisine, made with simple and natural ingredients. The trofiette pasta blends beautifully with the intense aroma of basil, Mediterranean herbs, and the creaminess of pesto. Fresh, light, and full of flavor, this dish is quick to prepare and perfectly suited for a vegan diet.

PREPARATION

1) Bring 700 ml of water to the boil.
2) Pour the contents of the package, cover, and cook over medium-low heat for 14 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

TIPS

Season generously with extra virgin olive oil and grated Parmesan cheese.

INGREDIENTS

Pasta (durum wheat semolina, dehydrated spinach 3%, water) 85.5%, vegetable broth (salt, vegetable protein broth extract (soy and corn), dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), basil 3%, almonds, garlic, extra virgin olive oil, pine nuts. May contain traces of other cereals containing gluten, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1419/339, TOTAL FAT: 2.1G, - OF WHICH SATURATES: 0.5G, CARBOHYDRATE: 70.5G, - OF WHICH SUGARS: 1.6G, PROTEIN: 9G, FIBER:

Customer Reviews

Based on 14 reviews
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Christina B.

Delicious! I made it a full meal adding a splash of wine to the cooking water, plus fresh spinach, grape tomatoes, Parmesan and fresh mozzarella cheese.

C
Christina B.

Delicious! I made it a full meal adding a splash of wine to the cooking water, plus fresh spinach, grape tomatoes, Parmesan and fresh mozzarella cheese.

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Stephanie

We love this pasta - it has such a beautiful basil flavor

S
Stephanie

We love this pasta - it has such a beautiful basil flavor

D
Dorothy

Easy to make and so delicious!!!

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How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906