Coriander seeds

Fresh, fragrant, and aromatic, coriander seeds are best toasted in a pan before adding them, whole or crushed, to any dish.

You can also mix them with pepper in the pepper mill.

Coriander seeds add flavor with pleasant fresh and mildly spicy notes.

It's a highly versatile spice, capable of enhancing the flavors of countless dishes and sauces.

Try it in homemade bread dough, in the pepper mill along with coarse salt, in salads, or with sour cream, parsley, salt, and sweet paprika for a perfect BBQ sauce.