Skip to product information
1 of 5

Mantova risotto with butternut squash

Mantova risotto with butternut squash

  • 2 - 3 por.
  • 16 - 18 min.
  • White wine
  • Plant based
  • 200 g
  • 24 months
Regular price $9.90 USD
Regular price Sale price $9.90 USD
Sale Sold out
Tax included.
  • Flat shipping rate 17$, free shipping for orders above 150$
  • Transit time 3/5 days
Mantua's cuisine boasts a princely ingredient: Pumpkin!
Prepared with natural ingredients and plenty of yellow pumpkin, this risotto is a delight for its unmistakably delicate taste.

Try it with the addition of one or two tablespoons of herb cheese or gorgonzola, it will be truly unforgettable!

PREPARATION: In a non-stick skillet or pot, bring 750ml of water and 2 tablespoons of extra virgin olive oil to a boil. Pour the contents of the packet, cover, and cook over medium heat, stirring occasionally, until the water is almost completely absorbed and the risotto is creamy. Add 1 ladle of boiling water for a less al dente cooking. Adjust salt, let it rest for 5 minutes, and add 1 or 2 tablespoons of lukewarm water to amalgamate before serving with melted butter.

TIPS: Add 1/4 glass of white wine to the water. Cook it like a classic risotto, adding water gradually. Garnish with butter and 2 slices of minced smoked salmon.

WINE PAIRING: Traminer Aromatico DOC or medium-bodied white wine.

INGREDIENTS: rice 81%, pumpkin 10%, vegetable broth (Salt, extract for broth of vegetable proteins from SOY and corn, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato): 19%, corn seed oil.), onion, CELERY, carrot, garlic, parsley, extra virgin olive oil, black pepper. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. It does not contain added glutamate, chemical ingredients, or animal derivatives. Store in a cool, dry place, away from light sources. Produced with dehydrated ingredients. Rice origin: Italy. To be consumed after cooking.
View full details