• Spezzatino alla "Pizzaiola" (Vegan) | TIBERINO 1888
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Vegan Stew with Soya Chunks in Marinara Sauce

Vegan Stew with Soya Chunks in Marinara Sauce

2 - 3 servings | 125 g | Plant based
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  • Made in Italy
  • 100% Natural
  • GMO Free
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DESCRIPTION

A dish that brings the authentic flavors of Neapolitan cuisine to your table in a plant-based version. Soy bites combine with tomato and Mediterranean herbs, creating a harmonious balance of intense taste and natural delicacy. A practical and flavorful recipe that reflects the passion and history of Southern Italian cuisine.

PREPARATION

1) In a non-stick pan bring 650 ml of water to a boil with 2 tablespoons of extra virgin olive oil.
2) Add the contents of the package, cover and cook over medium heat for 10 minutes.
3) Season with salt and season with extra virgin olive oil.

SUGGESTIONS

Add your favorite carb and fresh vegetables for a perfectly balanced dish.

INGREDIENTS

Soy chunks (62%), tomato, potato flakes, vegetable broth (broth (iodized salt: 45.8%, soy and corn protein extract for broth 29%, dehydrated vegetables in varying proportions (onion, carrot, garlic, celery, parsley, potato, tomato): 19%, corn oil)), extra virgin olive oil, onion, oregano. May contain: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives. Store in a cool, dry place away from light. Soy origin: Europe. Made with dehydrated ingredients. Cook before use.

NUTRITIONAL VALUES

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How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap and let yourself be enchanted

Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.

2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

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Nicola Tiberino 1906