Vegan Stew with Soya Chunks in Marinara Sauce

A dish that brings the authentic flavors of Neapolitan cuisine to your table in a plant-based version. Soy bites combine with tomato and Mediterranean herbs, creating a harmonious balance of intense taste and natural delicacy. A practical and flavorful recipe that reflects the passion and history of Southern Italian cuisine.

1) Bring 650 ml of water to the boil with 2 tablespoons of oil
2) add the contents of the package, cover and cook over medium heat for 10 minutes
3) Season with salt and season with extra virgin olive oil

Add your favorite carb and fresh vegetables for a perfectly balanced dish.

Soy chunks (62%), tomato, potato flakes, vegetable broth (broth (iodized salt: 45.8%, soy and corn protein extract for broth 29%, dehydrated vegetables in varying proportions (onion, carrot, garlic, celery, parsley, potato, tomato): 19%, corn oil)), extra virgin olive oil, onion, oregano. May contain: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives. Store in a cool, dry place away from light. Soy origin: Europe. Made with dehydrated ingredients. Cook before use.