Explore the timeless taralli of Apulian tradition alongside the most creative and innovative varieties. Expertly crafted following traditional recipes, they stand out as the ideal snack for any occasion.
The taralli recipe is delightfully simple, requiring just a handful of ingredients: flour, white wine, extra virgin olive oil, and salt. The two-step cooking process begins by boiling them in water and oil until they float to the surface. Following that, they are baked for approximately half an hour until achieving a golden brown hue. This dual cooking method imparts the characteristic crunchiness and fragrance that render them irresistibly delicious.