Black pepper is produced from the unripe fruit of the pepper plant, which is dried for several days until it dehydrates and turns black, acquiring its unmistakable aroma.
Its intense and pungent taste is perfect for seasoning sauces and dishes with a well-defined flavor.
Ideal for rich and hearty meat cuts.
Packaged in a 50g plastic jar with a screw cap, it will preserve all its fragrance until the last peppercorn.
