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Brown Lentils - Classic Italian lentils

Brown Lentils - Classic Italian lentils

$7.99 USD
$7.99 USD
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  • 10 por.
  • 30 min.
  • Plant based
  • 500 g
  • 24 months
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The lentil, because of its protein content, can be a good alternative to meat and fish. As all legumes, lentils can be eaten preferably once or twice a week, especially if served with cereals or whole- wheat pasta.

CHARACTERISTICS: because of their smaller size and more tender texture, they are mainly recommended for soups and side dishes.

TIPS: the brown lentils are perfect for a one-pot meal when they are served with the same quantity of rice or pasta, but they can also be used to prepare soups which can be served with garlic bread croutons. Here is a recipe for a vegetarian soup with lentils, but first of all you have to remember to rinse and sort them in order to avoid little stones that could end up on your plate!

 

RECIPE: prepare a sauté with onions, carrots and celery. Add 500g of brown lentils, 200g of diced tomatoes and 1.5 liters of vegetable broth. Then cover the pot with a lid and let them cook. Serve with evo oil and garlic rubbed bread ("bruschetta").

 

Origin of the product: Italy.

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Piero Quercioli
Dal momento in cui avete affidato la merce al corriere a quello della consegna sono passate meno di 24 ore. Difficile fare meglio.
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george green
Easy to prepare and very delicious. Texture and consistency of the product were excellent. Anxious to try the other varieties from this product line. Definitely going to make this a regular and ongoing purchase.
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george green
Easy to prepare and very delicious. Texture and consistency of the product were excellent. Anxious to try the other varieties from this product line. Definitely going to make this a regular and ongoing purchase.
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CM
Love the texture. Served it as addendum to cooked spinach; also used as a substitute for rice with a stir-fry.
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Christina B.
Delicious! I made it a full meal adding a splash of wine to the cooking water, plus fresh spinach, grape tomatoes, Parmesan and fresh mozzarella cheese.
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Christina B.
Delicious! I made it a full meal adding a splash of wine to the cooking water, plus fresh spinach, grape tomatoes, Parmesan and fresh mozzarella cheese.
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Maria Porcelli
Eccellenti, uno chef in casa!
Heather
I love these meals in a bag. Perfect for travel or a busy weeknight.
Brian
This Linguine is my favorite and it is easy to make. The seasoning packs gives is a great flavor and makes it taste like something you would get at an expensive restaurant. It’s perfect for a quick dinner. Definitely recommend giving it a try!
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kevopilis
What's not to like? The price. If the price was cut by a third, or more, we'd be eating much more pasta.Many great flavors as well. Not quite like Naples, but it is cheaper.
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kevopilis
What's not to like? The price. If the price was cut by a third, or more, we'd be eating much more pasta.Many great flavors as well. Not quite like Naples, but it is cheaper.
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kevopilis
What's not to like? The price. If the price was cut by a third, or more, we'd be eating much more pasta.Many great flavors as well. Not quite like Naples, but it is cheaper.
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Savino Maria PELLECCHIA
Soddisfatto per la puntuaalità e la simpatia
Darlene Bergamasco
I liked the taste and texture
Sue
We enjoyed the One-pot Minestrone. Reminded us of a recent trip to Italy. Very flavorful, hearty and filling.
J. Christopher Shumans
This was simple to make. It tasted good. would recommend.
J. Christopher Shumans
This was simple to make. It tasted good. would recommend.
Amazon Customer
Way to make taste great
Carl w wenske
Love the product, but very expensive
Neetha Hsu
So delicious, super fast shipping, highly recommend!