"Pappardelle Rustiche" - Italian egg pasta with porcini mushrooms and white truffle olive oil

The pappardelle (egg pasta dough) have a high thickness, giving them a unique texture which perfectly combines with their rich and mouth-watering sauce made with porcini mushrooms and white truffle olive oil.

You will surprise your loved ones with this 100% natural recipe, prepared with high-quality ingredients contained in a single package that is ready to be served as a gourmet pasta recipe in 12 minutes. Enjoy the pappardelle with porcini mushrooms and white truffle olive oil and serve them immediately after cooking, garnished with a dusting of grated Parmesan cheese.

PREPARATION: in a frying pan or nonstick pot, bring to boil 700ml of water and 2 or more tablespoons of extra virgin olive oil. Put into the pot the packet ingredients, cover and cook over a medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Take the lid off the pot, then continue to cook for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy. Season to taste with salt, add extra virgin olive oil, and let stand 1 minute before serving.

TIPS: add 1/4 glass of white wine to the boiling water. You can also add 2 anchovy fillets while cooking.

WINE-PAIRING: full-bodied red wines.

INGREDIENTS: egg pasta dough (durum wheat semolina, eggs min. 20%, water) 88. 5%, white truffle natural flavor seasoning made with extra virgin olive oil (in 10 ml small packet), porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (salt, soy and corn protein extraction for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil, black pepper. It may contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Pasta origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.