Toasted (not fried) onion flakes

TIPS: the onion flackes are a perfect and good alternative, without the drawback of cleaning and tears! It is also perfectly mixable with other ingredients in sauces and seasonings.

The light roasting process is done in the oven and it is dry, that is without the addition of oil or other fats.

This will give you all the aroma of the toasted onion for your recipes in a few seconds: all you have to do is to unscrew the cap of the small jar in plastic to dose the onion which is ready to use.

Its dry-roasted brown texture also makes the onion perfect for eating as it is, such as added to a salad or on a slice of bread seasoned with olive oil.