Rustic Egg Pappardelle with Porcini Mushrooms - Premium Italian Pasta

Experience authentic Italian cuisine with our rustic egg pappardelle with porcini - a delightful combination of thick, ribbon-like egg pasta and premium porcini mushrooms. This gourmet one pot pasta meal delivers restaurant-quality flavor with minimal effort.

Gourmet Italian Pasta Made Simple

Our 100% natural recipe includes everything you need to prepare a truly delicious gourmet pasta recipe worthy of fine dining establishments. The package contains thick Italian egg pasta (with 20% eggs for rich flavor), premium porcini mushrooms, garlic, and parsley - all you need to do is boil water, add the contents, and wait just 12 minutes.

Premium Ingredients for Exceptional Flavor

The distinctive wide ribbons of our pappardelle provide the perfect canvas for the earthy richness of porcini mushroom pasta. The generous thickness of the pasta creates a satisfying texture that perfectly complements the delicate yet robust flavor of the premium Boletus Edulis mushrooms.

Complete Culinary Solution

Each package features:

• Premium egg pappardelle (86.5%) made with 20% eggs for authentic texture and flavor
• High-quality porcini mushrooms (Boletus Edulis) - 4.7%
• Carefully selected herbs and seasonings
• Complete meal solution requiring minimal added ingredients
• 100% natural recipe with no artificial additives or added MSG

Simple Preparation for Exceptional Results

PREPARATION:

1. In a non-stick pot, bring 650ml of water and 2+ tablespoons of extra virgin olive oil to a boil
2. Add packet contents, cover, and cook over medium-low heat for 10 minutes, stirring occasionally
3. Add more water if necessary
4. Remove lid and continue cooking for 2 minutes until water is absorbed and sauce is creamy
5. Season with salt, add extra virgin olive oil, and let rest 1 minute before serving

CHEF'S TIPS: Enhance your traditional pasta dish by adding 1/4 glass of white wine to the water. For additional depth of flavor, add 2 anchovy fillets during cooking.

PERFECT PAIRING: Complements Sangiovese di Romagna DOC or light red wines beautifully.

Premium Italian Ingredients

INGREDIENTS: Egg pasta (durum wheat semolina, eggs 20%, water) 86.5%, porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (salt: 45.8%, soy and corn vegetable protein broth extract, dehydrated vegetables in variable proportion (potato, carrot, onion, garlic, parsley, celery, tomato): 19%, corn seed oil), rice flour, garlic, carrot, celery, onion, leek, parsley, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, cuttlefish, mustard. Contains no added MSG or chemical ingredients.

Store in a cool, dry place away from light. Pasta origin: Italy. Made with dehydrated ingredients - prepare before consuming.

Transform your everyday meals with this convenient, delicious quick Italian dinner that brings authentic Italian flavors to your table!