Pappardelle eggpasta with Porcini Mushrooms - Premium Italian Pasta
Pappardelle eggpasta with Porcini Mushrooms - Premium Italian Pasta
INFO
INFO
2 - 3 servings | 200 g | No Vegan
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Made in Italy
100% Natural
GMO Free



INFORMATION
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DESCRIPTION
PREPARATION
1) Bring 650 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes, until the water is almost completely absorbed and the sauce is creamy.
3) Serve with extra virgin olive oil.
SUGGESTIONS
Add 1/4 cup of white wine to the water. Add 2 anchovy fillets while cooking.
NUTRITIONAL VALUES
ENERGY KJ/KCAL: 1551/366, TOTAL FAT: 4.6G, - OF WHICH SATURATES: 1.3G, CARBOHYDRATE: 67.4G, - OF WHICH SUGARS: 2.6G, PROTEIN: 13.5G, FIBER: 1.2G, SALT: 2.3G |
I have cooked your meals for years and love them. I am amazed how, in three days you can land my order from Italy, no less! I appreciate the quality, taste and versatility of your selections. I cook them year round, especially during our Washington State (USA) winters. Pure comfort food! I always add chicken or large prawns. Handy, quick and delicious.
We love to have these pastas on hand
We have tried most of the Tiberino pasta and risotto all in one dinners and they are fantastic. I usually add chicken sausage, ground turkey or some other protein and veggies of some sort and often a cream sauce touch and they turn out great. Many compliments and so many directions you can take these.
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How it works
Prepare Tiberino dishes in 3 Steps
1) Unwrap and let yourself be enchanted
Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.
2) One pot, a universe of aromas
Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.
3) A journey through the flavors of Italy
With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888
100% natural ingredients, unique recipes and pure passion, for over a century.
"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."
Nicola Tiberino 1906