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"Fregola" (or Fregula) pasta - Italian durum wheat semolina pasta from the Sardinia region
Regular price $7.90 USDRegular priceUnit price per -
Taralli "Calzone" with roasted onion & raisins
Regular price $5.90 USDRegular priceUnit price per -
Mini toasts
Regular price $6.90 USDRegular priceUnit price per -
Sweet smoked paprika
Regular price $5.00 USDRegular priceUnit price per -
Italian extra virgin olive oil - Cold-pressed oilve oil (5 liters)
Regular price $110.00 USDRegular priceUnit price per -
Fusilli Pugliesi, Italian durum wheat semolina pasta
Regular price $7.90 USDRegular priceUnit price per -
Dry ginger powder
Regular price $5.00 USDRegular priceUnit price per -
Dried porcini mushrooms - European cultivated mushrooms
Regular price $5.00 USDRegular priceUnit price per -
Spaghetti with cuttlefish ink
Regular price $7.90 USDRegular priceUnit price per -
Pink peppercorns
Regular price $6.00 USDRegular priceUnit price per -
Brown Lentils - Classic Italian lentils
Regular price $7.90 USDRegular priceUnit price per -
"Cavatelli Pugliesi" (pasta shape typical of Apulia region) - Italian durum wheat semolina pasta together with burnt wheat flour
Regular price $7.90 USDRegular priceUnit price per -
Toasted (not fried) onion flakes
Regular price $5.00 USDRegular priceUnit price per -
"Cavatelli Pugliesi" - Italian pasta typical of the Apulia region and produced with Saragolla durum wheat semolina
Regular price $7.90 USDRegular priceUnit price per -
Freeze-dried basil
Regular price $5.00 USDRegular priceUnit price per -
Hot chilli pepper, dried, crushed - 30g
Regular price $5.00 USDRegular priceUnit price per
