Bronze-drawn linguine with Sorrento-style tomato sauce with basil

Pasta with tomato sauce is a great classic, an excellent dish of pasta with tomato sauce and basil, suitable for all palates, even those of the little ones.

With "Sorrento" Linguine all you have to do is pour the contents of the package into a pan of boiling water and cook without draining.

The seasoning, prepared with only 100% natural ingredients, is already inside the package and allows you to prepare a gourmet first course in a few minutes without draining.

PREPARATION : in a non-stick pan or pot, bring 700ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook on medium-low heat for 12 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.

TIPS : Add 1/4 cup of white wine to the water. During cooking, add 4 anchovy fillets and before serving a diced mozzarella.

WINE PAIRING : medium-bodied red wine.

INGREDIENTS : pasta (durum WHEAT semolina, water) 78.5%, tomato 14%, rice flour, salt, onion, carrot, CELERY, garlic, basil 0.3%, paprika, extra virgin olive oil. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOYA, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Produced with dehydrated ingredients. Pasta origin: Italy. To be consumed after cooking.