Polenta (cornmeal mush) with aromatic herbs

The polenta with herbs is a good side dish for meat plates, roasts or stews, sausages, wild game and more.

In our ready-to-cook polenta with herbs, all 100% natural ingredients are included in the same packet for a simple preparation that takes just a few minutes.

The polenta is a nutritious and delicious dish to serve warm or cold, accompanied by fresh vegetables, legumes or fish, as well as it can be thinly sliced and grilled or fried until crispy.

PREPARATION: bring to boil 1 liter of water with 2 tablespoons of oil or butter.
Before the water begins to boil, carefully pour the contents of the packet, stirring without stopping until the polenta begins to come off the sides of the pot. Serve by smoothing out on a tray and letting it cool down for a few minutes.

SUGGESTIONS: season the polenta with 200 grams of butter and 200 grams of diced asiago cheese before serving.

WINE-PAIRING: red, light-bodied wines.

INGREDIENTS: corn flour 87%, vegetable broth (salt, soybean and corn protein extract for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), basil, onion, chives, oregano, parsley, celery, carrot, garlic, onion, extra virgin olive oil, black pepper. It may contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Corn origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.