Positano Risotto with Zucchini - Mediterranean Inspired Rice
Positano Risotto with Zucchini - Mediterranean Inspired Rice
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INFO
2 - 3 servings | 200 g | Plant based
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Made in Italy
100% Natural
GMO Free


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DESCRIPTION
Try the enchanting flavors of the Amalfi Coast with our zucchini risotto inspired by the picturesque town of Positano. This authentic Mediterranean risotto combines premium Italian rice with tender zucchini for a dish that captures the essence of coastal Italian cuisine.
Inspired by Italy's Most Beautiful Coastline
Our Positano rice dish pays homage to one of Italy's most captivating destinations. From the picturesque views to the tantalizing scents and flavors, this risotto brings the charm of Positano to your table through a delicate balance of flavors featuring thinly sliced zucchini and aromatic herbs.
Versatile Gourmet Foundation
This versatile Italian vegetable risotto is perfect enjoyed as is or as a foundation for more elaborate creations. Add your own chef's touch or follow our serving suggestions for an exceptional dining experience that transforms an everyday meal into a Mediterranean escape.
Premium Ingredients for Authentic Flavor
Each package features:
- Premium Italian-grown rice (87%) for perfect creamy texture
- Generous portion of zucchini (6.5%) for authentic flavor
- Carefully selected aromatics and seasonings
- 100% natural ingredients with no artificial additives
- Plant-based recipe with no animal derivatives
Simple Preparation for Restaurant-Quality Results
PREPARATION:
- In a non-stick pot, bring 750ml of water and 2+ tablespoons of extra virgin olive oil to a boil
- Add packet contents, cover, and cook over medium heat, stirring occasionally
- Continue cooking until water is absorbed and risotto achieves creamy consistency
- For less al dente texture, add an additional ladle of boiling water
- Season with salt, let rest 1 minute, and add 1-2 tablespoons lukewarm water before serving
- Finish with melted butter for enhanced richness
CHEF'S TIPS: Prepare this easy risotto recipe like classic risotto by gradually adding water. For a seafood variation, add 6 finely chopped shrimp tails just before serving.
PERFECT PAIRING: Complements Genazzano Bianco DOC or light white wines beautifully.
Premium Italian Ingredients
INGREDIENTS: Rice 87%, zucchini 6.5%, tomato, vegetable broth (Salt, soy and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), onion, celery, carrot, leek, garlic, parsley, black pepper, extra virgin olive oil. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.
Store in a cool, dry place away from light. Rice origin: Italy. Made with dehydrated ingredients - prepare before consuming.
Transform your everyday meals with this convenient, delicious quick gourmet meal that brings the flavors of the Amalfi Coast to your table!
NUTRITIONAL VALUES
ENERGY KJ/KCAL: 1475/348, TOTAL FAT: 1.6G, - OF WHICH SATURATES: 0.3G, CARBOHYDRATE: 72.4G, - OF WHICH SUGARS: 2.2G, PROTEIN: 8.9G, FIBER: 4.2G, SALT: 2.3G

How it works
Prepare Tiberino dishes in 3 Steps
1) Unwrap and let yourself be enchanted
Open the package and dive into a world of excellence: 100% natural ingredients, carefully selected and strictly Italian. Authentic tradition is ready to offer you a unique and delicious experience.
2) One pot, a universe of aromas
Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.
3) A journey through the flavors of Italy
With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888
100% natural ingredients, unique recipes and pure passion, for over a century.
"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."
Nicola Tiberino 1906