Indulge in the vibrant flavors of our Risotto Ortolana with Vegetables and Red Lentils, a hearty and nutritious dish that celebrates the essence of Italian cuisine!
Crafted with care, each spoonful of risotto is infused with a medley of colorful vegetables and wholesome red lentils, creating a symphony of flavors and textures. With our easy-to-follow cooking instructions, you can enjoy this gourmet meal in just minutes, without sacrificing taste or quality.
Elevate your dining experience with our Risotto Ortolana, where the goodness of vegetables and the richness of red lentils come together in perfect harmony. Buon appetito!
PREPARATION: In a non-stick skillet or pot, bring 750 ml of water and 2 or more tablespoons of extra virgin olive oil to a boil. Pour the contents of the packet, cover, and cook over medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Adjust salt, add extra virgin olive oil and let it rest for 1 minute before serving.
TIPS: Cook it like a classic risotto, adding water gradually. Add chopped salami or speck and some pine nuts before finishing cooking.
WINE- PAIRING: Chardonnay or other white wine.
INGREDIENTS: rice 83%, vegetable mix 10% (zucchini, eggplant, celery, onion, carrot, tomato, potato, leek, garlic), red lentils, vegetable broth (iodized salt: 45.8%, extract for broth of vegetable proteins from soy and corn, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, celery, tomato): 19%, corn seed oil.), white beans, porcini mushrooms (Boletus Edulis), black pepper, extra virgin olive oil, paprika. May contain: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. It does not contain added glutamate, chemical ingredients, or animal derivatives. Store in a cool, dry place, away from light sources. Rice origin: Italy. Produced with dehydrated ingredients. To be consumed after cooking.
