"Risotto Toscana" - Spinach risotto

The risotto "Toscana" with spinach and onion is a ready-to-cook recipe, 100% natural, easy and tasty. Perfect as a side dish or single course, it is made up of a selection of 100% natural and high quality ingredients.

The risotto "Toscana" is easy to prepare and can be ready in a few minutes. All you need to do is pour the contents of the package into the boiling water and let it cook for 18 minutes.

Once cooked, the risotto "Toscana" with spinach and onion has a rich and creamy taste that you can enrich, if you want it, with your personal touch: try it with 2 tablespoons of gorgonzola to have a first course like a real chef.

PREPARATION: in a non-stick pan or a pot bring to a boil 750ml of water and 2 tablespoons of extra virgin olive oil. Pour the contents of the packet into it. Put the lid on and cook on medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary. Take the lid off and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce creamy. Season to taste with salt, add extra virgin olive oil and let it stand 1 minute before serving.

TIPS: cook it like a traditional risotto by adding water gradually. Add 2 tablespoons of Gorgonzola cheese and 4 walnuts just before serving.

WINE-PAIRING: light-bodied white wines.

INGREDIENTS: 87% rice, 4.5% spinach, vegetable broth (salt 45.8%, vegetable protein bouillon extract from soya and maize, vegetables dehydrated in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato): 19%, corn seed oil), tomato, onion, celery, carrot, garlic, extra virgin olive oil, ginger, black pepper. It may may contain traces of: gluten, almonds, hazelnuts, tuna, mustard, sepia, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light sources.

Origin of rice: Italy.

Made with dehydrated ingredients. To be consumed after cooking.