• Zuppa di farro e verdure | TIBERINO 1888
  • Zuppa di farro e verdure | TIBERINO 1888
  • Zuppa di farro e verdure | TIBERINO 1888
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Vegetable soup with spelt

Vegetable soup with spelt

2 - 3 servings | 200 g | Plant based
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  • Made in Italy
  • 100% Natural
  • GMO Free
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DESCRIPTION

A dish that celebrates the authenticity of Italian peasant cuisine. Farro, an ancient grain with a rustic flavor, combines with fresh seasonal vegetables, creating a perfect balance of authentic taste and lightness. A recipe that brings the passion and history of Central Italian cuisine to your table.

PREPARATION

1) In a non-stick pan bring 1 liter of water to a boil with 4 or more tablespoons of extra virgin olive oil.
2) Pour the contents of the sachet, cover and let boil for 20 minutes.
3) Add salt to taste and let it rest for 1 minute before serving with extra virgin olive oil.

SUGGESTIONS

Add 50g of smoked bacon during cooking and serve with 4 slices of toasted bread seasoned with salt, pecorino cheese, pepper and oil.

INGREDIENTS

Spelt 82%, mixed vegetables 10% (eggplant, zucchini, celery, onion, carrot, tomato, porcini mushrooms (Boletus Edulis), potatoes, leek, garlic), vegetable broth (salt, vegetable protein broth extract of soy and corn, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), white beans, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1416/334, TOTAL FAT: 1.7G, - OF WHICH SATURATES: 0.4G, CARBOHYDRATE: 68.6G, - OF WHICH SUGARS: 1.3G, PROTEIN: 9.5G, FIBER: 3.1G, SALT: 3.5G |

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1) Unwrap and let yourself be enchanted

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2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

With a single stir, your gourmet dish comes to life, delivering an explosion of authentic flavors that tell the story of passion and the art of Italian cuisine, ready to delight every palate.

Passion for good food since 1888

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"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicola Tiberino 1906