• Trofiette al pesto di basilico alla genovese (Vegan) | TIBERINO 1888
  • Trofiette al pesto di basilico alla genovese (Vegan) | TIBERINO 1888
  • Trofiette al pesto di basilico alla genovese (Vegan) | TIBERINO 1888
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"Trofiette alla Genovese", Italian pasta with basil pesto sauce

"Trofiette alla Genovese", Italian pasta with basil pesto sauce

2 - 3 servings | 200 g | Vegan
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Customers rate us 4.9/5 based on 243 reviews.
  • Made in Italy
  • 100% Natural
  • GMO Free
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DESCRIPTION

A timeless classic from Ligurian cuisine, made with simple and natural ingredients. The trofiette pasta blends beautifully with the intense aroma of basil, Mediterranean herbs, and the creaminess of pesto. Fresh, light, and full of flavor, this dish is quick to prepare and perfectly suited for a vegan diet.

PREPARATION

1) Bring 700 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 14 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

SUGGESTIONS

Season generously with extra virgin olive oil and grated Parmesan cheese.

INGREDIENTS

Pasta (durum wheat semolina, dehydrated spinach 3%, water) 85.5%, vegetable broth (salt, vegetable protein broth extract (soy and corn), dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), basil 3%, almonds, garlic, extra virgin olive oil, pine nuts. May contain traces of other cereals containing gluten, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives.

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1419/339, TOTAL FAT: 2.1G, - OF WHICH SATURATES: 0.5G, CARBOHYDRATE: 70.5G, - OF WHICH SUGARS: 1.6G, PROTEIN: 9G, FIBER: |

Customer Reviews

Based on 14 reviews
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C
Christina B.

Delicious! I made it a full meal adding a splash of wine to the cooking water, plus fresh spinach, grape tomatoes, Parmesan and fresh mozzarella cheese.

C
Christina B.

Delicious! I made it a full meal adding a splash of wine to the cooking water, plus fresh spinach, grape tomatoes, Parmesan and fresh mozzarella cheese.

S
Stephanie

We love this pasta - it has such a beautiful basil flavor

S
Stephanie

We love this pasta - it has such a beautiful basil flavor

D
Dorothy

Easy to make and so delicious!!!

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1) Unwrap and let yourself be enchanted

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2) One pot, a universe of aromas

Add water, let the aroma fill your kitchen, and in just a few minutes, the magic comes to life. Because things done well don't need complication.

3) A journey through the flavors of Italy

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