Cloves

Cloves are one of the most popular and versatile ingredients in the kitchen. They are used in a wide range of dishes, from Asian to Mediterranean cuisines. Packaged in a convenient plastic jar with a screw cap, cloves retain their intense aroma for a long time and are easy to store.

Cloves are a spice with numerous properties, most notably their antioxidant qualities. Derived from dried flower buds before they bloom, cloves are ideal for flavoring spicy dishes in Middle Eastern cuisine, as well as cooked fruits, desserts, baked goods, braised dishes, roasts, paella, and mulled wine.